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Food + Drink

Readers' Choice

Best Champ of Local Farm-to-Table 

James Rigato at Mabel Gray

23825 John R Rd., Hazel Park; 248-398-4300; mabelgraykitchen.com

This category seems almost to have been invented for the culinary overachiever behind Mabel Gray and the Root. As we detailed in a 4,800-word cover story last year, Rigato establishes relationships with old-fashioned family farms, urban greenhouse gardeners, small beekeepers, cutting-edge aquaculture operations, local milk suppliers, and specialty meat packers to produce food that's intimately connected to the land and the people who love it.

(Sorry, no information is currently available for other years in this same award category.)

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