340 Town Center Blvd., White Lake; 248-698-2400; therootrestaurant.com
The Root is not only aggressively American in its menu choices (pork shoulder, New York strip, meatloaf, pumpkin pot pie, cheese grits, corn on the cob) but insistently Michigan: pork pasties are on the menu. In truth, it's not sticking to nearby suppliers, but to chef James Rigato's outsized cooking skills, which have produced such excellent takes on old favorites. He tosses linguine with house-made bacon and shrimp from Okemos (!), roasts quince to mix with arugula and pumpkin seeds, braises pork in cider and then adds cheddar grits. The result is taste sensations that draw diners from all over metro Detroit.
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