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Readers' Choice

Best African Cuisine 

Blue Nile; 545 W. Nine Mile Rd., Ferndale; 248-547-6699

For those unfamiliar with Ethiopian dining, a big part of the draw is that you get to eat with your hands (steaming washcloths are tendered before and after). At the Blue Nile, you get only two all-you-can-eat choices: four meats and seven vegetables or all-veg. Diners use small pieces of bread to scoop up the food, and the juices soak into the unleavened bread so that the last part of the meal is the tastiest.

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)

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