Bangkok Sala Café serves both spicy and mild Thai cuisine. The menu features more than 50 different dishes, prepared by Thailand-born chef Lue Yang. Owner Bee Yang recommends pad Thai (noodles with bean sprouts, egg, green onion, lemon and peanuts), gang gai (rice with various vegetables, Thai hot curry and coconut milk), and pad pak (rice with brown sauce and vegetables). Customers can also choose dishes that include chicken, beef pork, shrimp, scallops or squid. There’s even tofu. Lunch items are served with soup, dinner items are served with cookies. Free shrimp chips are also served when you dine in.