Gus O'Connor's

Irish Farmhouse Skins

baked potato shell fried and filled with cheddar, bacon and chopped scallions

Traverse City Cherry Salad

mixed greens with bleu cheese, red onion, dried cherries, walnuts and raspberry walnut vinaigrette

Irish Chili Supreme

Celtic Reuben

grilled turkey or corned beef brisket with swiss cheese and thousand island dressing on grilled rye. finished with your choice of coleslaw or sauerkraut

American Style

2 oz. angus beef patty with cheese, pickles, and grilled onions