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Full-service breakfasts, dinners, and Sunday brunches; cafeteria-style lunches featuring homemade muffins and waffles, and vegetable primavera pasta w/artichoke hearts. Catering service available.

Casual dining, in-house banquets, catering, and delivery to home or office.
Coney island with a heavy Greek overtone. Good gyros and spinach pie.
Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples.
Gourmet market and a rotating daily menu of salads, hot entrees, and side dishes for delicious take-away. Catering services are also available.
Home made dough & fresh toppings make the difference - Big guy's is the best pizza you will ever taste! We are a family owned and operated business. We take great pride in bringing you a great pizza for lunch. dinner, or even a late night snack. Come in and enjoy our pizza!
Big Mouth Famous Cheesesteaks & Hoagies has definitely been spreading some famous Philly style "brotherly love” since we opened last Spring. Big Mouth’s is a genuine Philadelphia-style sub shop and boy do we like to do everything BIG! All of our cheesesteaks and hoagies are made to order and famously HUGE. We slice our own steak daily along with our deli meats, cheeses and veggies. You will never find boxed meat or that pre-sliced steak-um junk here. We even import our famous bread from Philadelphia. With opportunities to open up our headquarters and restaurants in California or Chicago we jumped at the chance of developing in the famous Motor City. The founders, one from Detroit and one from Philadelphia, are confident that they chose the best home for their delicious cheesesteaks and hoagies, and have big plans for the city, pledging to bring quality food, excellent service and a true commitment to the local economy and community.
The “kitchen” here is a place where you can eat in for lunch or take out dinner or just stop by for cappuccino and a piece of one of the memorable pastries. Point to what you’d like from their refrigerated display cases and pay by the pound. A place where carnivores, vegetarians and vegans can dine in harmony. Desserts are a point of pride. Open daily except Sunday. Closes at 7 p.m., 6 p.m. on Saturday.
Voted Best Deli by Metro Times readers 1996, 1997 and 1999. Huge sandwiches: four-deckers, cold beet borscht, cheese blintzes, and stuffed cabbages. For breakfast: Nova Scotia lox platter, omelets, and fried matzo. Full kids menu; closed Sundays.
Voted Best Deli by Metro Times readers 1996 and 1997. Huge sandwiches: four-deckers, cold beet borscht, cheese blintzes, and stuffed cabbages. For breakfast: Nova Scotia lox platter, omelets, and fried matzo. Full kids menu; closed Mondays.
The Bronx Deli creates made-to-order Big Mouth Sandwiches using Sy Ginsburg's world-famous meats! The old world decor of brick, maple and oak complement the hearty corned beef, pastrami and turkey sandwiches. This is one deli you don’t want to miss. Along with sandwiches this one of a kind deli serves salads, soups and deserts.
90 total results

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