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  • Issue Archive for
  • Dec 6-12, 2000
  • Vol. 21, No. 8

News & Views

  • Gifts with gumption
  • Gifts with gumption

    To those who can’t tolerate tedious traditions, here's a guide to inject some much-needed humor into your gift selections. Mix and match the following at your discretion: Ham, spirits, toys, holiday-themed entertainment and underpants.

Arts & Culture

Food & Drink

Music

Film & Screens

Blogs

  • Building better burritos
  • Building better burritos

    Modeled after taco stands popular in the southwest, this tiny Royal Oak spot is packed with plenty of energy. The entrées are familiar: burritos, tacos, quesadillas and tacons (a fried tortilla folded into a cone). But add in choices of meats: Mexican beef or chicken (a stewed variety), grilled chicken or steak, Baja-style fish fillet (a mild whitefish fried in a beer batter) or ground beef, along with beans and rice or veggies, then add in your choice of toppings.

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