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  • Issue Archive for
  • Jun 21-27, 2000
  • Vol. 20, No. 36

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  • Fine finny favorites
  • Fine finny favorites

    With just 60 seats and a well-deserved reputation for wonderful fish, Streetside Seafood fills up fast every day of the week. A menu supplemented with three or four daily specials keeps things lively even if you’re a regular at this tiny eatery. Chef Sharon Juergens belives in cooking up, "... simple, well-prepared food that is well seasoned."

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