Under the table

After spending more than two years investigating America's food system, Tracie McMillan talks policy, class and 'foodie elitism'

By Michael Jackman

Plot by Plot

Tracie McMillan's look at Detroit's food systems

Mar 28 - Apr 3, 2012

Vol. 32, No. 24

News & Views

Arts & Culture

Food & Drink

  • Northern appeal

    A gracious island of comfort and style in the land of the big boxes

    By Jane Slaughter

  • Food Stuff

    Mark’s Carts in Ann Arbor, Germack’s coffee counter and more

    By Metro Times Food Staff

Music