23 results
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Welcome to EAT 2015
By Metro Times editorial staff
Tags: EAT: A Detroit Dining Guide
Detroit kitchens welcome vegetarians and vegans with open arms and full plates
Green day
By Mike Larson
The best things we ate this year
And the winners are...
Nothing helps us make it through a dreary winter like south-of-the-border flair
Mexican warmth
By Serena Maria Daniels
The restaurant boom continues with these recent and anticipated openings
A taste of things to come
Pastry chefs are sweetening Detroit’s dining deal
Save room
By Aaron Foley
Why Detroit’s beloved one-off dining scene could use some fine tuning
Perfecting the pop-up
By Tom Perkins
More than ever, metro Detroit’s young chefs are working together to drive the dining scene
Kitchen sync
By Michael Jackman
Some of Detroit’s best chefs dish on the recipes you should be making at home this winter
At home
Ten small plates we can’t get enough of
Small packages, big tastes
Even breakfast is getting a bit of extra love
Great starts
A half-dozen ethnic eateries you might not know about but should
Eclectic six
By Jane Slaughter
How restaurateurs are transforming venerable eateries into hip hotspots
Table turners
What it takes to be a kitchen’s second-in-command
Behind the line
2015: The Detroit dining scene’s breakout year
Chow time
11 sumptuous seasonal Detroit dishes
Warming up with the area's most comforting dishes for fall and winter
Tags: EAT: A 2014 Detroit Dining Guide, Seasonal Dishes, Detroit Dining, Rock City Eatery
Chef's Table: Meet the hip young chefs who are keeping Detroit’s cutting-edge dining scene sharp
Tags: EAT: A 2014 Detroit Dining Guide, Detroit chefs, Detroit dining
11 decadent Detroit comfort foods
A city abounds with dishes that fill you with warmth
Tags: EAT: A 2014 Detroit Dining Guide, Detroit dining, Comfort food, Restaurants
Recipes: Bring comfort and joy to the table
Tags: EAT: A 2014 Detroit Dining Guide, Recipes, Detroit dining
Street food comes indoors
How a global variety of flavorful treats earned a place at the table
Tags: EAT: A 2014 Detroit Dining Guide, Street food, Detroit dining
Now that it’s lit up, people seem to like Detroit’s new I-94 sign
By Steve Neavling
Michigan communities are raking in benefits of legalized weed
Detroit’s City Winery music venue aims for 2025 opening
By Lee DeVito